I had my 36 week OB appointment this morning & had a great surprise when I arrived at the doctor's office...my hubby was sitting in the waiting room! It was so nice to see him in the middle of the day, but even better that he came to my appointment with me! Besides some ultrasounds with our children, I think the last time he was at an appointment with me was when I was pregnant with Abby, our first child, or maybe Ally. He's normally watching the kids while I go to these appointments, or working. It was such a sweet surprise! Everything with Baby "A" is looking great. He remains head down and I am 2 cm dilated.
I haven't posted any pictures of myself during this pregnancy, so I just had David snap a couple to share with you!
"Whatever you do, work at it with all your heart, as working for the Lord…" Colossians 3:23
2.16.2010
2.10.2010
Snow Day Baking
There's just something about snow days, that makes me want to bake & create some special treats for my family. Although the standing in the kitchen makes my back hurt tremendously & makes me tired, I still love it...especially when I see the surprised looks on my family's face.
So, this morning, I made my first batch of 'Bread Machine Cinnamon Rolls'. I found this recipe on a blog I read & decided to try it. This is terrible, but I don't think I've ever made homemade cinnamon rolls since I've been married! Anyway, these were absolutely delicious & the family loved them! I thought I'd share the recipe with all of you!
Bread Machine Cinnamon Rolls
Dough:
1 cup plus 2 tablespoons warm milk
3 tablespoons canola oil
1 egg, lightly beaten plus 2 egg whites
1/2 cup sugar
4 cups flour (Add a bit more if dough seems too wet after first few minutes of kneading in the bread machine.)
1 teaspoon salt
3 teaspoons bread machine yeast
Filling (I doubled this since we like our filling, oh yes we do!):
2 tablespoons butter
2/3 cup brown sugar mixed with 1 tablespoon cinnamon
Icing:
1 teaspoon milk
1 1/2 cups confectioners sugar
4 tablespoons (or less) butter, softened
1 teaspoon vanilla
Put the dough ingredients in the bread machine in the order listed and run on the dough cycle. After the dough cycle is finished, roll the dough into a large rectangle and spread it with 2 Tablespoons melted butter and 2/3 cup brown sugar mixed with 1 tablespoon cinnamon.
Roll up and cut into 10-15 rolls and place in two greased round cake pans. Bake at 325 degrees for 20 minutes or until browned. Spread the icing on as soon as they come out of the oven.
You can also cover the unbaked rolls with plastic wrap, stick them in the refrigerator overnight, and then bake in the morning.
So, this morning, I made my first batch of 'Bread Machine Cinnamon Rolls'. I found this recipe on a blog I read & decided to try it. This is terrible, but I don't think I've ever made homemade cinnamon rolls since I've been married! Anyway, these were absolutely delicious & the family loved them! I thought I'd share the recipe with all of you!
Bread Machine Cinnamon Rolls
Dough:
1 cup plus 2 tablespoons warm milk
3 tablespoons canola oil
1 egg, lightly beaten plus 2 egg whites
1/2 cup sugar
4 cups flour (Add a bit more if dough seems too wet after first few minutes of kneading in the bread machine.)
1 teaspoon salt
3 teaspoons bread machine yeast
Filling (I doubled this since we like our filling, oh yes we do!):
2 tablespoons butter
2/3 cup brown sugar mixed with 1 tablespoon cinnamon
Icing:
1 teaspoon milk
1 1/2 cups confectioners sugar
4 tablespoons (or less) butter, softened
1 teaspoon vanilla
Put the dough ingredients in the bread machine in the order listed and run on the dough cycle. After the dough cycle is finished, roll the dough into a large rectangle and spread it with 2 Tablespoons melted butter and 2/3 cup brown sugar mixed with 1 tablespoon cinnamon.
Roll up and cut into 10-15 rolls and place in two greased round cake pans. Bake at 325 degrees for 20 minutes or until browned. Spread the icing on as soon as they come out of the oven.
You can also cover the unbaked rolls with plastic wrap, stick them in the refrigerator overnight, and then bake in the morning.
34 Week Update
Ok...so I know...I'm now 35 1/2 weeks and am just getting a chance to update from my OB appointment a week ago! I'm so sorry for the delay! Thank you for all your prayers. The ultrasound last Tuesday showed that Baby "A" has now turned and is head down. The ultrasound tech said he is in a perfect position. Yeah God! Thank you so much for praying. His kidney's remain the same as they have over the past several months. Baby "A" weighed approximately 5 lbs. 1 oz. although I'm told that can vary 1 lb. more or less. His heart-rate was 143 bpm.
I also told the doctor about the contractions I've been having over the past 4 weeks or so, and he, once again, assured me that I have been doing the right thing to rest & drink lots of water.
So, now, we wait...once I reach 36 weeks this weekend, the doctor will deliver the baby if I go in to labor.
Thank you, again, for all your prayers!
I also told the doctor about the contractions I've been having over the past 4 weeks or so, and he, once again, assured me that I have been doing the right thing to rest & drink lots of water.
So, now, we wait...once I reach 36 weeks this weekend, the doctor will deliver the baby if I go in to labor.
Thank you, again, for all your prayers!
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