Snow Day Baking

There's just something about snow days, that makes me want to bake & create some special treats for my family. Although the standing in the kitchen makes my back hurt tremendously & makes me tired, I still love it...especially when I see the surprised looks on my family's face.

So, this morning, I made my first batch of 'Bread Machine Cinnamon Rolls'. I found this recipe on a blog I read & decided to try it. This is terrible, but I don't think I've ever made homemade cinnamon rolls since I've been married! Anyway, these were absolutely delicious & the family loved them! I thought I'd share the recipe with all of you!

Bread Machine Cinnamon Rolls



Dough:
1 cup plus 2 tablespoons warm milk
3 tablespoons canola oil
1 egg, lightly beaten plus 2 egg whites
1/2 cup sugar
4 cups flour (Add a bit more if dough seems too wet after first few minutes of kneading in the bread machine.)
1 teaspoon salt
3 teaspoons bread machine yeast

Filling (I doubled this since we like our filling, oh yes we do!):
2 tablespoons butter
2/3 cup brown sugar mixed with 1 tablespoon cinnamon

Icing:
1 teaspoon milk
1 1/2 cups confectioners sugar
4 tablespoons (or less) butter, softened
1 teaspoon vanilla

Put the dough ingredients in the bread machine in the order listed and run on the dough cycle. After the dough cycle is finished, roll the dough into a large rectangle and spread it with 2 Tablespoons melted butter and 2/3 cup brown sugar mixed with 1 tablespoon cinnamon.

Roll up and cut into 10-15 rolls and place in two greased round cake pans. Bake at 325 degrees for 20 minutes or until browned. Spread the icing on as soon as they come out of the oven.

You can also cover the unbaked rolls with plastic wrap, stick them in the refrigerator overnight, and then bake in the morning.